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ogi

Non-detailed instructions: * If you can get the powdered form, follow the instructions on the package. * To make..
  • 508
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aadun

1. Place the maize or corn in a hot pan 2. Heat for about 15-30 or more minutes 3. Allow it to brown 4. Grin..
  • 460
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kokoro

1. Boil about 4 cups of water. 2. Add some water to the corn flour, and mix as you add. You want a stiff mixture, ..
  • 653
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suya

1. Mix the ground pepper, the salt, the kulikuli, and the spices together. 2. Put the meat inside the mixture and ..
  • 629
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puff-puff

1. Mix the flour, sugar, water, and yeast together until the batter is smooth. 2. Wait until the dough has risen. ..
  • 1143
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sausage rolls

1. Combine the flour, butter, eggs, water and salt together. 2. Knead the dough. 3. Cover the dough and let it ..
  • 1347
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chin chin

1. Mix all the ingredients together. 2. Mix and/or knead the dough until it is smooth. 3. Place some powder on ..
  • 1227
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kulikuli

Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove ..
  • 1140
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yam foofoo

1. Place the yams in cold, unsalted water, bring to a full boil, and cook 25 minutes, or until soft. 2. Remove the yams..
  • 1704
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kontomire - fish and spinach in tomatoes

Heat the oil in a large skillet or heavy pot, then sauté onions and pepper together. Mash or grind the tomatoes and sti..
  • 1533
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hot plantain crisps

Slice the plantains into rounds 1/2-inch thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a sep..
  • 1293
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nkatenkwan (groundnut stew)

Boil chicken with ginger and the onion half, using about 2 cups water. Meanwhile, in a separate large pot, fry tomato ..
  • 1804
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