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kabobs

1. In a mixing bowl, mix together yogurt, salt, small jalapeno pepper, and 3 tablespoons chopped parsley. Set dippi..
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choroko sauce

Method: Cover the beans with water and allow to soak over night. The following day drain the beans, half-fill a sauce..
  • 1246
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katoga

* Peel the potatoes & if big, cut in half. * Chop the onions and the tomatoes * When I cook medium-size..
  • 1293
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mandazi

Mix together the flours and sugar.

Add the egg and milk and stir to form a viscous dough.

Meanwhi..

  • 245
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lamb and lentil soup

 Sauce in oil, lamb or beef. season with salt or pepper. add half the broth, cover and simmer for 30 minutes. st..

  • 1448
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canja de gahlinha

Clean and wash the chicken then cut into serving pieces. Add to a pot along with the salt, garlic, onion, oil and baylea..
  • 889
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zucchini pulp patties (a'ras'alb al-kosa)

Place pulp on very slow flame, stirring frequently to keep it from sticking to the pot. Leave on flame until all its jui..
  • 2105
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whole wheat grain (bileela)

Boil whole wheat grain until tender, about 60 minutes. Drain and serve in individual bowls covered with hot milk. Sweete..
  • 2079
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soup, beans (shurbit fuul nabit)

Soak beans for 24 hours, changing the water once or twice. Drain. Heat oil, stir in the mastic for 10 seconds, then add ..
  • 2111
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creamed spinach with cheese (sabanikh puree)

Wash and cook spinach. Drain and whirl in blender with butter, milk, salt, and 2 tablespoons of cheese. Grease oven pan,..
  • 1906
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soup, chicken (basic) (shurbit firakh)

Boil 3 cups of water with onions and spices tied in muslin bag. Lower chicken into boiling water, season, and reduce hea..
  • 1251
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shin of veal, stewed (moza matbukha)

1 Cut meat into bite-sized cubes. Slice the onions coarsely and saute in cooking oil. Add meat and brown all over. Add ..
  • 1102
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