peanut soup with guinea fowl and dumplings Website
1 Put the poultry or meat in a very large, heavy-based pan (not a crockpot, becuase the initial cooking process requires fairly high heat, which a crockpot does not provide). Season the meat with salt and pepper. Add the onions, stir, cook "dry" on medium
Source: recipehound
Please rate this
Poor
Excellent
Excellent
No votes yet - be the first to rate!






Leave a Comment