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Simmer HALF the ground chicken in sake, allow to cool. Do not cook all chicken as it will shrink. Allow to cool. Mix all ingredients except egg yolk and seeds. ...

15 Jan 2008

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Simmer HALF the ground chicken in sake, allow to cool. Do not cook all chicken as it will shrink. Allow to cool. Mix all ingredients except egg yolk and seeds. Bake 30 minutes at 425* until done. Remove from oven, brush on egg yolk, sprink with seeds, bak

Source: ALL JAPANESE RECIPES

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