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whole wheat grain (bileela)

Boil whole wheat grain until tender, about 60 minutes. Drain and serve in individual bowls covered with hot milk. Sweeten to taste.

27 Jul 2008

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whole wheat grain (bileela) Website
Boil whole wheat grain until tender, about 60 minutes. Drain and serve in individual bowls covered with hot milk. Sweeten to taste.

Source: recipehound

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whole wheat grain (bileela)

Boil whole wheat grain until tender, about 60 minutes. Drain and serve in individual bowls covered with hot milk. Sweeten to taste.

Yam & Plantain Peanut Curry

Jamie’s Jollof rice recipe

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