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sausage rolls

1. Combine the flour, butter, eggs, water and salt together. 2. Knead the dough. 3. Cover the dough and let it rest for about 2 hours. 4. Cook the s...

22 Apr 2008

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sausage rolls Website
1. Combine the flour, butter, eggs, water and salt together. 2. Knead the dough. 3. Cover the dough and let it rest for about 2 hours. 4. Cook the sausage (or meat)...don't let it get brown though. You can add spices to it if you wish. 5. P

Source: africaguide

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