pumpkin fritters Website
Combine all ingredients, making a soft batter and fry spoonfuls in shallow oil till both sides are lightly browned. Drain on paper and serve warm with cinnamon sugar or caramel sauce. Cinnamon Sugar: Take one ounce of ground cinnamon and mix with 6 ounces
Source: Extracts from: Bea Sandler. The African Cookbook.
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