Salt and pepper both sides of pork. Dust with flour, dip in first set of eggs. Coat with bread crumbs. Let rest 3 minutes. Fry urtnil done, about 6 minutes per side. Meanwhile, saute onions in small amount of oil until transparent. Add dashi, mirin and so
Source: ALL JAPANESE RECIPES
Please rate this
Poor
Excellent
Excellent
No votes yet - be the first to rate!






Leave a Comment