pork chops with sweet-potato salad
pork chops with sweet-potato salad Website
1. In a large bowl, dissolve 2 tablespoons salt in 2 cups cold water. Add the pork chops to the brine and soak in the refrigerator for 20 minutes. 2. Meanwhile, place the sweet potatoes in a medium pot of salted water and bring to a low boil. Cook
Source: Yahoo foods.
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