peri-peri chicken livers
peri-peri chicken livers Website
Saute the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat until just cooked. Season with salt and pepper. Add the brandy to deglaze the pan. Slice soft fresh rolls in half and open butterfly-style.
Source: Extracts from: Bea Sandler. The African Cookbook.
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