peanut butter stew (dovi)

peanut butter stew (dovi) Website
* In a large stew pot over medium heat, sauté onions in butter until golden brown. Add garlic, salt and hot peppers. * Stir for 2 or 3 minutes then add green peppers and chicken. Brown the chicken. * When all the chicken pieces are brown on every side, mash tomatoes with a fork and mix them into the stew, along with about 2 cups water. Reduce heat and simmer for 5 to 10 minutes. * Thin the peanut butter with a few spoons of hot broth and add half the resulting paste to the pot. Simmer until the meat is well-cooked. * In a separate pot, boil spinach or pumpkin leaves for several minutes until tender. Drain and toss with the remainder of the peanut paste. Serve stew and greens side by side