oxtail potjie Website
Dry oxtails with paper towel. Put seasoned flour in a Ziplock bag, then add the Oxtail and shake to coat with flour. Heat butter and olive oil and saute bacon pieces. Remove bacon and brown Oxtail in resulting fat, remove and drain. Finely dice 4 of the c
Source: Extracts from: Bea Sandler. The African Cookbook.
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