Fry onions in 60g butter un til translucent. Add potatoes and snoek, ,with with a fork. Add remaining butter, Worcester sauce, pepper and nutmeg, stir over heat until butter has melted and mixture is well combined. Serve at once.
Serve with Rice and Glaze
Source: Extracts from: Bea Sandler. The African Cookbook.
Please rate this
Poor
Excellent
Excellent
No votes yet - be the first to rate!






Leave a Comment