efo (vegetable soup) Website
1. Boil the meat or fish, with the salt, onions, etc. until the meat is tender, and keep it aside. 2. Separate the vegetable leaves. Wash them, drain them, and cut them. 3. Place some oil in a pot, heat the oil and fry the meat slightly. 4. Bl
Source: africaguide
Please rate this
Poor
Excellent
Excellent
No votes yet - be the first to rate!
Leave a Comment