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In a 6-quart Dutch oven or baking dish: Saute: 1 cup ONIONS finely chopped, and 1 cup TOMATOES in small dice, with 1 tsp. SALT 1 tsp. CURRY POWDER (optional) 1/2 tsp. CRUSHED RED PEPPER (optional) in 4 Tbs. OIL or MARGARINE until soft. Add 1 6-lb.
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Source: Extracts from: Bea Sandler. The African Cookbook.
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