deep fried woo kok/yam puffs Website
1 to make pastry, mix and knead all ingredients together till smooth. Divide into 24 pieces. 2 For the filling, heat up 2 Tb oil and saute chopped onion and garlic till fragrant. Add diced meat, prawns, and muchrooms and stir fry till aromatic. Add green
Source: All China Recipes
Please rate this
Poor
Excellent
Excellent
No votes yet - be the first to rate!






Leave a Comment