crayfish soup Website
Heat 1-1/2 quarts water in a large saucepan to boiling. Add the lobster tails and salt, and simmer until tender. Remove lobster tail meat from shells, coarsely chop and set aside. Reserve stock. In another large saucepan, heat the butter and sauté the oni
Source: Extracts from: Bea Sandler. The African Cookbook.
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