chunky bolognese with chargrilled vegetables Website
Roughly chop the beef so its slightly chunkier than if it was minced. Heat a heavy-based saucepan with a little of the olive oil and brown the beef all over. Preheat a griddle pan. In a bowl mix the prepared vegetables with the garlic, rosemary and re
Source: Bertolli
Please rate this
Poor
Excellent
Excellent
No votes yet - be the first to rate!
Leave a Comment