1) Heat the oil in a wok.
2) Stir fry the spring onions and ginger for 1 minute.
3) Add the chicken and brown lightly.
4) Add the peppers and sweetcorn and stir fry for 2 minutes.
4) Pour in soy sauce and sherry, and stir fry for 2 minutes.
5) Pile onto a
Source: All China Recipes
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