braised cabbage Website
In a 3-quart saucepan: Saute: 1/2 cup BERMUDA ONIONS (purple), chopped finely 1 tsp. SALT 1/4 tsp. CRUSHED RED PEPPER in 2 oz. OIL or MARGARINE until soft but not brown. Add 2 Ibs. CABBAGE cut in 1-inch wedges. Saute lightly until cabbage begins to
Source: Extracts from: Bea Sandler. The African Cookbook.
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