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apricots in brandy (boeremeisies)

Mix the apricots and sugar together and add sufficient brandy to cover. Pack into hot, dry, sterilized jars and leave to mature for at least 14 days before use.

09 Jan 2008

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Mix the apricots and sugar together and add sufficient brandy to cover. Pack into hot, dry, sterilized jars and leave to mature for at least 14 days before use.

Source: Extracts from: Bea Sandler. The African Cookbook.

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apricots in brandy (boeremeisies)

Mix the apricots and sugar together and add sufficient brandy to cover. Pack into hot, dry, sterilized jars and leave to mature for at least 14 days before use.

Yam & Plantain Peanut Curry

Jamie’s Jollof rice recipe

Leave a Comment

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