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vis kop sop (fish head soup)

Place bones and head of yellowtail in a medium saucepan, add water and boil for 30 minutes. Add the milk and boil mixtur..
  • 857
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souskluitjies

Sift the dry ingredients together and mix in the butter with vinegar’s until it resembles breadcrumbs. Mix egg and milk ..
  • 446
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sosaties

Place the lamb and pork pieces in a large bowl that has been rubbed with the clove of garlic. Season with salt and peppe..
  • 436
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rwandan chicken

Fry the chicken in hot oil until golden. Remove pieces and cook onions in the same pot. When they, too, are golden brown..
  • 440
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pumpkin fritters

Combine all ingredients, making a soft batter and fry spoonfuls in shallow oil till both sides are lightly browned. Drai..
  • 451
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pickled fish

Clean and fillet the fish and cut it into portions. Combine all the other ingredients in a deep saucepan and simmer for ..
  • 470
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peri-peri chicken livers

Saute the onion in the oil. Add the cayenne pepper or peri-peri. Add the chicken livers and stir-fry over high heat unti..
  • 519
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ox tail soup

In a 4-quart Dutch Oven brown oxtail and onion in hot oil for several minutes. Add water, salt and peppercorns; simmer u..
  • 464
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mielie pap with train smash

Bring the water to the boil. Slowly add the maize meal until it forms a pyramid in the middle of the saucepan . Put on t..
  • 511
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melon salad

In a small saucepan, place the sugar, water, lemon juice, vinegar, and ginger. Heat to a boiling, stirring well. Continu..
  • 471
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meat marinade

Mix all ingredients and use as marinade. If used for sauce over hamburger patties, sauté the onions and garlic before pu..
  • 532
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leg of lamb with mrs. ball's chutney

Bring meat to room temperature and season with salt and pepper. Baste meat with some of the chutney. Roll the butterflie..
  • 557
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