Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil. Saute the onions, cayenne and salt in a tablespoon of oil until golden. Knead into the nut paste. Shape into 1 inch diameter balls adding a few drops of water if necessary to make them hold together. Drop the balls into hot oil or flatten and fry in a skillet. Cook for 2 to 3 minutes until the outsides are crisp.
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