1. In a mixing bowl, mix together yogurt, salt, small jalapeno pepper, and 3 tablespoons chopped parsley. Set dipping sauce aside.
2. Soak br..

Slice the plantains into rounds 1/2-inch thick, and sprinkle lemon juice over the pieces, stirring to moisten. In a separate bowl, combine the ginger ..

Grind or pound the nuts adding just enough oil to make a smooth paste.

With wet hands, squeeze the mixture to remove any excess oil.

Saute the o..

. Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve. From In Season, a publication of the Vermont Dep..

1. Place all ingredients in a blender and puree until smooth. 2. Serves 2-4 Preparation time: 5 minutes

1. Preheat broiler. Mix mayo, garlic powder, cheese and olives. 2. Spread evenly onto cut surfaces of bread. Sprinkle lightly with paprika. Pla..

1. Preheat oven to 325 degrees F (165 degrees C). Spray a 1-quart baking dish with cooking spray. 2. In a bowl, mix the egg, mayonnaise, and pe..

1. Preheat grill for high heat. 2. In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; ad..

1. Heat a skillet over medium-high heat. Add pine nuts, and cook stirring frequently, until evenly toasted. Remove from heat, and set aside.
2...

Peel and mash the plantains well. Put into a bowl and add enough of the flour to bind. Add the onion, palm oil, salt and pepper to taste. Mix well and..