leg of lamb with mrs. ball's chutney
leg of lamb with mrs. ball's chutney Website
Bring meat to room temperature and season with salt and pepper. Baste meat with some of the chutney. Roll the butterflied leg of lamb up and tie with butchers twine. Place potato slices in a small roasting pan, season with salt and pepper and pour stock o
Source: Extracts from: Bea Sandler. The African Cookbook.
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