l'agullas yellowtail Website
Fillet the Yellowtail, leaving the skin on. Prepare a marinade using 2 parts cooking oil and 1 part vinegar, mixed with the chopped onions. Marinade the fish for at least 1 hour. Meanwhile, add breadcrumbs to the cheese to make a crust mixture (don't be s
Source: Extracts from: Bea Sandler. The African Cookbook.
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