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ogi

Non-detailed instructions: * If you can get the powdered form, follow the instructions on the package. * To make..
  • 508
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ugali

1. Put cold water in saucepan, and, mixing continually, add cornmeal and salt. Bring to a boil over high heat, and, mixi..
  • 1092
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beans and groundnut relish

In a 2-quart saucepan sauté the chopped onion in the oil until light brown. Add the tomatoes and the peanutbutter and sa..
  • 1257
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supu ya kuku

This chicken soup tastes better on the second day, so make it ahead of time if you can. A little curry might be added un..
  • 1191
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kuku na nazi (chicken with coconut milk)

Wash the chicken and pat it dry. Pound the ginger, garlic, chilies, and curry powder with a mortar and pestle, or puree ..
  • 992
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samaki wa kusonga

Fish Croquettes Yield: 16 croquettes The fish used for making croquettes in Zanzibar is not mashed as it is ..
  • 940
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n'dizi na kasted

Zanzibar Banana Custard Yield: 8 portions Banana custard may also be made with packaged vanilla pudding, but..
  • 878
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m'chuzi wa nyama

Curry of Beef Zanzibar Yield: 8 servings What a lovely curry dish this is! It is quite yellow in color, and ..
  • 708
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obe ata (pepper soup)

1. Place the meat in a pot, add very little water (most meat produces water as it cooks), dice one onion in with the ..
  • 1149
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obe eja tutu (fish pepper soup)

1. Bring the stock to a boil. 2. Sprinkle the fish filets with lemon juice and allow it to stand for a few minutes..
  • 1030
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efo (vegetable soup)

1. Boil the meat or fish, with the salt, onions, etc. until the meat is tender, and keep it aside. 2. Separate the..
  • 705
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egusi

1. Boil the meat or fish until it is tender, and keep it aside. 2. Ground the tomatoes, peppers and onions togethe..
  • 788
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