Uganda flag at Mandazi

Source: Read : 2824 Times Posted: 25/07/2010

Preparation Time:30 minutes

Servings: anything

Cooking Time:1hour

Serve With:



•100g corn meal
•30g wheat flour
•20g sugar
•1 egg
•125ml milk
•Oil for deep frying

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Mix together the flours and sugar. Add the egg and milk and stir to form a viscous dough. Meanwhile heat the oil in a pan to a depth of about 6cm. Once the oil is hot add the batter 1 tbsp at a time and fry until golden. Remove with a slotted spoon, drain on kitchen paper and serve once all the Amandazi are done.

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